
Ingredients2 cups Gluten Free pasta of your choice
1 tbsp Olive oil, divided
3 cloves Garlic, minced
1 Medium white onion, diced
1 Medium carrot, peeled and diced
2 stalks Celery, diced
1 lb Whitefish fillet, skinless, cut into 2-inch chunks (such as sole, halibut, tilapia or haddock)
1 cup Canned low-sodium cannellini beans, drained and rinsed
1 1/2 cups Low-sodium chicken or vegetable stock
1 28-oz Can no-salt-added diced tomatoes (about...