
INGREDIENTS:
1 whole-wheat baguette, cut crosswise in fourths
12 sun-dried tomatoes (packed in olive oil), patted dry and halved
2 oz part-skim mozzarella cheese, thinly sliced
6 1-oz slices reduced-sodium fresh deli turkey
1 1/2 cups arugula leaves
INSTRUCTIONS:Split open baguette sections and layer each bottom half with 6 pieces tomato, 1/2 oz cheese, 1 1/2 slices turkey and top half of bread. Toast sandwich on a countertop grill or panini press...