Salmon Fajitas

Ingredients

1 1/4 pounds salmon fillets, boned, skinned, and cut into 1-inch cubes

1 onion (about 6 oz.), thinly sliced

2 tablespoons lemon juice

1 teaspoon ground cumin

1 teaspoon minced fresh ginger

1 1/2 teaspoons hot sauce

1/8 teaspoon hot chili flakes

4 large leaves (about 3 oz. total) romaine lettuce

3 tomatoes (about 1 lb. total)

6 nonfat flour tortillas

Preparation

1. 1. In a bowl, combine salmon, onion, lemon juice, cumin, ginger, hot sauce, and chili flakes; mix well. Cover; chill 10 minutes. Meanwhile, shred lettuce and core and chop tomatoes; cover and chill separately until serving time.
2. 2. Heat a 12-inch nonstick frying pan over medium-high heat. When hot, add salmon mixture. Cook, stirring often, until fish is just opaque but still moist-looking in center, about 6 minutes.
3. 3. Serve immediately. To eat, wrap salmon mixture in tortillas; add lettuce, tomatoes, and sour cream to taste.